Under the Canopy – Diet and nutrition advice

Diet and nutrition advice    

Under the Canopy – Diet and nutrition advice

What is it?

Having cancer affects your physical health in many different ways. Good nutrition during clinical treatment is especially important as both the illness and the treatment can affect your appetite.

You may experience loss of appetite, an aversion to some foods and altered tastes. While these things normally go back to normal once treatment has finished it is important to maintain optimum nutritional intake at this time.

There are a couple of key differences between a dietitian and a nutritionist.

Diet and nutrition advice program

What will I learn?

Dietitian: A dietitian has a post graduate qualification in dietetics and can prescribe supplements where necessary to compliment meal plans and advice.

Nutritionist: A nutritionist will provide information and advice to ensure your diet is optimised.

Benefits of Diet and nutrition advice program

Why is nutritional advice beneficial?

Getting the right advice from the right specialist will be beneficial to you during your treatment and recovery. Your nurse will be able to advise whether you need to talk to a nutritionist or a dietitian.

Eating well ensures:

Costs and enrolment

What will the consultations cost?

At Under the Canopy in Tauranga we work with one specialist provider.  Rena Fausett is a registered dietitians.


Depending on the terms of your policy, you may find that your private health insurance will cover all or part of the associated costs. Please contact your provider directly to find out more. Most Southern Cross policies will cover $100 per consultation upto $500 per year.

Appointment Costs:

Dietitians Initial
(excl GST)
Follow Up
(excl GST)

Rachel Scrivin


60 mins


As required

Our team

Rachel Scrivin

Rachel Scrivin PhD candidate MSc (Nutrition), PG Dip Diet, BCApSc, BPhEd NZRD, AdvSD

Rachel has over 25 years’ experience working as a senior Clinical Dietitian in both New Zealand and London hospitals, as a contractor for ACC, and more recently, as Head of Nutrition and Dietetics for the UAE armed forces (Abu Dhabi).  Whilst working in London shwe was the Senior Oncology/ Heamatology Dietitian specialising in Head and Neck Cancer and intensive care (ICU).  In addition to being a qualified Dietitian, she is a ISAK (International Society for the Advancement of Kinanthropometry) accredited technician, and offers accurate body composition analysis.  Providing the best possible nutrition support throughout the cancer journey is important for your physical, emotional and psychological well-being.  Book in for your nutrition consultation today.

Choose your course or session

enrolment icon

If you are interested in attending any of the Under the Canopy courses or sessions please Click here

back to top